Technical Sheet
DOC Dão - Jaen 2020

Wine of limited edition, from the region of Dão with Protected Designation of Origin, with minimal intervention and superior quality. It has an honest, elegant, and balanced profile, which respects the uniqueness of the terroir and year.

Certified vegan and carbon neutral.

Taste Profile

It features a bright clear garnet red of deep intensity, and tear with slight persistence. On the nose, it has an aroma of medium intensity, characteristic of blackberry, jam, dry plum and mushroom. It is worth noting caramelized and smoked aromas acquired by the stage in French oak barrels.

The taste is dry with a flat acidity and slight alcohol content of light body, noting at the end at the presence of tannins, silky and balanced. Mouth aroma is similar to nose's, elegant. Long and pleasant persistence, of correct balance.

It has good aging potential, but does not prevent it from consuming immediately. With regard to pairings, you can accompany with a table of cheeses and sausages, pastas, grilled foods and stews. It can be drunk by itself, for moments of relaxation.

Technical Information

Exclusively composed of Jaen variety, in the protected designation of origin region of Gouveia in Dão, on a flat land with granitic soils. It results from a viticulture of excellence, sustainable, of minimal intervention, with a simple principle of respecting the terroir and individuality of each year. Manually harvested, in which only the best bunches were sent and prepared in stainless steel, where they fermented together with the entire stalk, with light manual treading.

After alcoholic fermentation, the wine was pressed and settled in a stainless steel deposit, where it underwent malolactic fermentation. It was later aged in a 500-liter barrel of French oak, with medium high toast, first use, for a period of 9 months.

• Harvest: 8th September 2020

• Bottling: 29th October 2021

• Production: 555 bottles

• Alcohol: 12.2 %

• Volatile acidity: 0.64 g/L

• Total acidity: 5.51 g/L

• pH: 3.7

• Residual sugar: 0.3 g/L

• Free SO2: 25 mg/L

• Total SO2: 46 mg/L

• Serving temperature: 14 ºC – 16 ºC