Technical Sheet
DOC Dão - Jaen 2021

Wine of limited edition, from the region of Dão with Protected Designation of Origin, with minimal intervention and superior quality. It has an honest, elegant, and balanced profile, which respects the uniqueness of the terroir and year.

Certified vegan and carbon neutral.


Taste Profile

It presents a bright clarity of cherry red color with an open intensity and medium persistence tear. On the nose, this wine has a pronounced intensity aroma, characterized by spices, red fruit, mint, and eucalyptus. It's worth noting the caramelized and smoky aromas acquired through aging in French oak barrels.

The taste is dry with refreshing acidity and a light alcohol content of a light body. Towards the end, the presence of balanced tannins is noticeable. The mouthfeel is similar to the nose, of fine quality. Medium persistence, pleasant, and with a harmonious balance.

It's a wine for keeping with good aging potential, but it can also be consumed immediately. Regarding gastronomic pairings, it can accompany a cheese and cured meats board, pastas, grilled dishes, and even stews. It can be drunk by itself, for moments of relaxation.

Technical Information

Exclusively composed of Jaen variety, in the protected designation of origin region of Gouveia in Dão, on a flat land with granitic soils. It results from a viticulture of excellence, sustainable, of minimal intervention, with a simple principle of respecting the terroir and individuality of each year. Manually harvested, in which only the best bunches were sent and prepared in stainless steel, where they fermented together with the entire stalk, with light manual treading. Carbonic maceration.

After alcoholic fermentation, the wine is pressed and transferred to a 500 L barrel, made of French oak, with a medium-high toast, second-use, where it underwent malolactic fermentation and aged for 10 months.

• Harvest: 24th September 2021

• Bottling: 22th July 2022

• Production: 574 bottles

• Alcohol: 11.9 %

• Volatile acidity: 0.50 g/L

• Total acidity: 4.20 g/L

• pH: 3.78

• Residual sugar: 0.7 g/L

• Free SO2: 25 mg/L

• Total SO2: 44 mg/L

• Serving temperature: 14 ºC – 16 ºC